brands we represent

68° NOORD

Delivers premium, hand-selected shellfish and crustaceans from pristine northern waters, processing items like king crab, Norwegian langoustines, and scallops with precision. The company emphasizes fast shipping, fair trade partnerships, and culinary excellence for foodservice and gourmet markets.

Acetaia Sereni

Based in Modena, Italy, specializing in traditional and aged balsamic vinegar crafted using time-honored methods. They exemplify Italian quality and authenticity through their family-run production heritage.

Agristo

Belgian frozen potato products manufacturer founded in 1985, renowned for its premium fries produced from potatoes grown in the heart of the European potato belt. With a strong private-label presence globally it exports to over 80 countries. They partner closely with farmers and now operate multiple state-of-the-art facilities across Belgium and the Netherlands.

Agrifarm Premium Products

Agrifarm is a Greek agri-food company delivering premium products from field to table with a focus on quality and sustainability. Partnering with local farmers, it offers pulses, grains, and traditional Mediterranean staples, blending natural cultivation with modern packaging and distribution. Its commitment to authentic taste and responsible sourcing makes it a trusted choice for the HoReCa sector and international markets.

Ancavico

Ancavico is a Spanish company with over 50 years of experience manufacturing deep-frozen seafood products, ranging from fish fillets, steaks, and cephalopods to mixed seafood salads and pre-cooked options tailored for foodservice and retail sectors. The company maintains in-house laboratories and quality departments, as well as offices in primary sourcing regions and key marketing hubs to ensure stringent quality control and efficient distribution.

Balfegó

Balfegó is a B Corp-certified company specializing in wild bluefin tuna, with a reputation for sustainable fishing practices, full traceability, and transparency. They lead the industry in responsible tuna sourcing and are known for upholding environmental standards throughout their supply chain.

Bibigo

Bibigo, a global Korean food brand by CJ CheilJedang, draws on over 60 years of culinary expertise rooted in Korean tradition. Its name combines “bibim” (meaning “to mix”) with “go,” symbolizing a blend of tradition and convenience. Offering products like mandu, sauces, rice, and snacks, Bibigo delivers authentic Korean flavors worldwide. Focused on balanced taste, quality, and accessibility in major supermarkets, it represents Korean cuisine for today’s busy lifestyl

Bantry Bay Premium Seafoods

Located on Ireland’s Bantry Bay, this family-owned company cultivates and processes premium organic Blue Shell mussels using sustainable harvesting methods in pristine Atlantic waters. With over 30 years of experience and employing around 40 local staff, Bantry Bay exports globally while earning industry recognition for sustainability—such as Gold Member status in Bord Bia’s Origin Green program and a 10.5% energy reduction achievement.

Bianco E Nero

Bianco E Nero is an Italian company rooted in Umbria that specializes in harvesting and exporting premium truffle products. Their range includes truffles in cans, sauces, oils, creams, and more fusing traditional flavors with modern production techniques to serve international markets.

Bio Orto

Bio Orto is an Italian family-run brand from Puglia that meticulously cultivates, hand-harvests, and packages top-quality organic fruits, vegetables, sauces, pates, and EVOO, upholding a cottage-industry ethos that scales to European markets. Each step from planting to jar their system is tightly controlled to maintain freshness, traceability, and authentic taste.

Blue World Seafood

Blue World Seafood positions itself as a trusted partner in premium seafood, driven by core values of sustainability, quality, and integrity, which guide everything from supplier and client partnerships to product standards. Their diverse portfolio includes high-end items such as sashimi-grade red tuna, Canadian seabass, unagi, tuna steaks, and Greenshell mussels—offered in innovative packaging like skin-pack trays for freshness and presentation.

Cocotine

Cocotine is a leading French producer of fresh and frozen egg-based products for the food service market, offering a wide range including omelets, spray liquids, ready-to-serve items, desserts, and industrial ingredients. Operated under the Eureden cooperative group, Cocotine partners with over 230 farmer-producers, guaranteeing quality, traceability, and expertise throughout the entire production chain..

Dicofoods

Dicofoods is a family-run Belgian enterprise rooted in West Flanders, known as ‘Vegetable Valley’ that specializes in the production and global distribution of high-quality frozen vegetables, fruits, and herbs. With a legacy spanning nearly 50 years, it offers both branded and private-label solutions and boasts operations capable of processing over 200,000 tonnes annually, supplying around 100 countries with innovative, sustainably packaged products.

Elburg Foods

Elburg Foods is a family-owned Dutch producer of fully cooked, ready-to-eat poultry specialties that include chicken breast fillets, wings, nuggets, and goujons that cater to private-label, retail, foodservice, halal, and fast-service segments. Leveraging over 40 years of experience, automated processing, rigorous quality certifications (e.g., BRC, Halal, Kosher, McDonald’s SQMS), and flexible custom formulations, they deliver premium convenience from their Netherlands-based facilities.

Frijobel

Although Frijobel’s official website wasn’t accessible via direct link, available sources indicate Frijobel is a specialist in chocolate-based cakes and desserts, offering items like bolo de bolacha, coffee desserts, and cookies—commonly reaching customers through their Portuguese shop page. Without a direct corporate site, details are limited; further information may require consulting their official pages or retailer listings directly.

Jannis 

Founded in 1965 in Thessaloniki, Jannis is a pioneer in producing sesame-based snacks, offering sesame bars, nougat, nut bars, and mini bites. Built on tradition, natural ingredients, and strict quality control with IFS and ISO certifications, they serve both domestic and international markets

Hiddenfjord

Hiddenfjord operates as a major supplier of premium smoked and fresh salmon and seafood products. The company is widely recognized for high quality sourcing, processing expertise, and a strong commitment to sustainability in European markets. Hiddenfjord salmon comes from the Faroe Islands, farmed in one of the most exposed aquaculture environments in the world. Through a unique stress-free method of harvesting, cleaning, and packaging, it retains exceptional freshness and rich flavor, without antibiotics or hormones. Hiddenfjord salmon stands out as the top choice for kitchens demanding the very best.

Le Duc Fine Food B.V.

Le Duc Fine Food is a family-owned Dutch company, founded in 1998 near the potato and onion fields of Southwest Netherlands, that specializes in vegetarian frozen snacks such as onion rings, vegetable and cheese-filled appetizers, all prepared to high quality standards (BRC, IFS). Their signature onion rings were the first of their kind in Europe, and today their product range remains focused on delicious, guilt-free ‘meatless snacking’ distributed globally to foodservice, retail, and QSR markets.

Mancini Pastificio Agricolo

Mancini Pastificio Agricolo produces authentic Italian pasta from durum wheat cultivated and harvested annually in the heart of Le Marche, Italy. By growing its own wheat and controlling every step, Mancini ensures complete quality control. Meticulous extrusion and drying techniques make Mancini the choice of many Michelin-starred restaurants. Authentic Italian taste and unmatched quality recognized worldwide.

Milcobel

Milcobel is Belgium’s largest dairy cooperative owned by around 35% of Belgian dairy farmers and processes over 1.4 billion liters of milk across seven modern production sites in Belgium and France. The cooperative produces a wide range of dairy goods such as cheeses, butter, cream, milk powder, ice cream, and whey, serving more than 100 countries while maintaining strong values around quality, transparency, sustainability, and farmer partnerships.

Ovostar Union

Ovostar Union is a leading Ukrainian egg and egg product producer, ranking among Europe’s top players with a highly integrated production cycle from feed mill to distribution, which enables remarkable freshness (under 24 hours from laying to dispatch) and operational efficiency. Certified by major international quality and food safety schemes (ISO 9001, ISO 22000, FSSC 22000, HACCP, Halal), it exports widely across Europe and beyond under brands like Yasensvit and Ovostar.

Palcarsa

Established in León, Spain, since 1946, Palcarsa produces high-quality Chorizo de León and a variety of traditional cured sausages, prioritizing raw material selection, modernized production, and logistics to assure top-tier food safety and taste consistency. Their signature Chorizo de León is available in sweet or spicy, pre-sliced or ‘sarta’ (horseshoe) formats – protected by the ‘Chorizo de León’ collective brand mark, ensuring authenticity and regional heritage.

Pure Poultry

Pure Poultry is a premium convenience brand developed by Kappers Foods, backed by over 45 years of expertise in animal proteins, offering fully cooked, easy-to-use poultry products like skewers, fillets, and goujons for wholesalers and foodservice operators across Europe. Their products are designed to deliver ‘pure perfection’ in both taste and convenience, combining quality production with efficient sourcing and delivery.

Riserva San Massimo

Nestled within a protected biodiverse reserve in Italy’s Ticino Valley, Riserva San Massimo produces exquisite rice varieties – like Carnaroli Classico and ‘I Fontanili’, that feature exceptional flavor and texture, cherished by Michelin‑starred chefs. Their fully controlled, artisanal cultivation and processing methods preserve both terroir and quality, earning multiple culinary accolades in recent years.

Robo

Robo offers a variety of different references available year-round, making it a trusted partner for every kitchen.

Its wide range of ingredients and bases ensures any recipe can be created at any time, without the limits of seasonality. With practical packaging designed for efficiency, every preparation becomes simple, fast, and reliable.

Salud Foodgroup Europe

Founded in 1995 in the Netherlands, Salud Foodgroup produces and distributes a wide range of frozen avocado products, from IQF avocado segments and guacamole to appetizers, tortillas, and tropical fruits, serving clients across Europe, the Middle East, Asia, Latin America, and Oceania. They emphasize innovation and convenience offering products like frozen Hass avocados thaw-and-serve style backed by in‑house R&D to develop custom applications and maintain consistent quality year-round.

Soulard

Ernest Soulard is a French family company founded in 1936 and has become renowned for its high-quality duck and foie gras specialties rooted in tradition, traceability, and animal welfare. Fully integrating production from hatchery to finished product, including ownership of breeding, feed, and processing facilities. Soulard exports worldwide while maintaining artisanal craftsmanship and local sourcing.

Sturia

Sturia is the flagship brand of France’s leading caviar producer. Founded near Bordeaux, it pioneered sturgeon farming more than 30 years ago and is now recognized as a reference in sustainable, high-end caviar. The collection ranges from the iconic Beluga with its buttery richness, to the smooth Baeri with perfect balance, and the refined Oscietra with complex, fruity notes.

Tirlán

Tirlán is a farmer-owned, world-class food and nutrition business operating across agribusiness, consumer, and ingredients segments, celebrated for its quality, sustainability, and global reach. Within its Ingredients division, Tirlán offers premium butter and butterfat solutions produced with grass-fed dairy, ideal for enhancing applications in bakery, confectionery, snacks, ice cream, beverages, and specialized nutrition markets.

Vandersterre

Vandersterre, a Dutch family-owned cheese specialist since 1946, produces and packages traditional, sustainably sourced Dutch cheeses like Gouda, Edam, Maasdam, Cheddar, and organic varieties. With around 450 employees, it sells in over 80 countries through modern packaging and weekly markets, blending heritage with contemporary outreach.