ZK Foods participated in this year’s HORECA Gastro 2025 as a Gold Sponsor, reaffirming its leading role in the field of professional gastronomy and foodservice. As part of the exhibition, the company presented its products, hosted international partners, and held targeted meetings with top chefs in the Cypriot market.

During the exhibition, the ZK Foods team had the opportunity to engage in in-depth discussions with distinguished gastronomy professionals, showcasing the quality, innovation, and philosophy behind its products. Particularly impressive was the presentation of the Balfegó Bluefin tuna, one of the most premium products the company brought especially for the exhibition audience.

At the same time, representatives and suppliers from abroad visited Cyprus specifically for the event, aiming to become acquainted with the local market and connect directly with acclaimed Cypriot chefs. These meetings further strengthened the collaborative bridges between ZK Foods, the international houses it represents, and the professionals of the Cypriot culinary scene.

Speaking about the company’s participation, Marios Kolokasides, CEO of ZK Foods, stated: “Our presence at HORECA Gastro 2025 as a Gold Sponsor reflects our dedication to supporting industry professionals. Continuous development and the creation of meaningful partnerships are fundamental pillars of our strategy.”

The company’s presence reaffirmed its commitment to providing professionals in Cyprus with access to top-standard products and collaborations of international prestige.